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Skye's The Limit

Skye Estroff

Welcome to Skye's The Limit! New episodes every Tuesday. Be sure to like and subscribe for all the updates!

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21 episodes
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Avg 1 hr 4 min
English

Episodes 21

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S1 · E154
Wednesday · 1 hr 4 min
Megan Lore! Co-founder and CEO of Muracha!
On this episode of Skye's The Limit, Skye is joined by Megan Lore, Co-founder and CEO of Muracha! Muracha is premium, first-harvest Japanese matcha grounded in beauty, intention, and balance. Tune in to this episode to hear about Megan's aspirational career journey, her evolution from the @hungrygirlsdoitbetter days to now, her food and drink preferences, her first-harvest, shade-grown matcha brand, Muracha, Megan’s creative process... and more! Learn more drinkmuracha.com Follow on Instagram @drinkmuracha @meganann Hosted on Acast. See acast.com/privacy for more information.
S1 · E153
September 9 · 1 hr 30 min
William Pitts! Founder and CEO of SPUR Hospitality!
On this episode of Skye's The Limit, Skye is joined by the Founder and CEO of SPUR Hospitality! SPUR Hospitality owns and operates full-service modern American restaurant, Saints + Council, and Oaxacan-inspired immersive dining experience, Cuevacía. Listen to this episode for a deep dive into William’s career journey, the development of his own hospitality group, his upcoming ventures, unique hobbies, food and drink preferences and more! Learn more spurhospitality.com/ cuevacia.com/ saintsandcouncil.com Follow on Instagram @cuevacia @saintscouncil Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E152
September 1 · 40 min
Howard Hsu! Owner/Partner of Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty!
On this episode of Skye's The Limit, Skye is joined by the owner-partner of seven acclaimed restaurants in Georgia, including Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty…THE Howard Hsu! Howard and Skye are working on an upcoming collaborative UGA Gameday event on Saturday, September 19 and you're invited! WHERE: Sweet Auburn BBQ (656 N. Highland Ave. NE Atlanta, GA 30306) TIME: event starts at 11:30am; kickoff at 12pm INFO: Watch UGA's first SEC Saturday as they play the Arkansas Razorbacks! We'll have a special menu featuring Shuman Farms' Onion Dip, $3 draft beers, Bloody Marys with Shuman Farms' Onion ring garnish, Jittery Joe's coffees and coffee cocktails, gameday platters for $19, a gameday raffle with Shuman Farms and UGA merch as the prize...and more! The first 15 attendees will receive a special gift from Athens' finest roastery, Jittery Joe's! Visit for more info: https://www.sweetauburnbbq.com/events Listen to this episode for more about Howard’s career journey, his BBQ knowhow, food preferences… and our upcoming UGA gameday event on September 19! Follow on Instagram @sweetauburnbbq Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E151
August 25 · 57 min
Michael Kelley! Editor, Producer & Host of Coffee Dates Hot Takes!
On this episode of Skye's The Limit, Skye is joined by Michael Kelley! Michael is a brilliant Editor and Producer and I’m lucky to have met this creative mind through my show “Foodie Road Trip”! Michael keeps evolving his career, learning new skills and techniques and now even hosts the very cool social series, “Coffee Dates and Hot Takes”. We’re recording from the new Vela Park content studios! Listen to learn more about Michael’s career journey, his food and drink preferences, his time working with Skye on "Foodie Road Trip" and "Hustle, Sizzle & Smoke", his very cool social series “Coffee Dates and Hot Takes” his thoughts on restaurant hot topics and more! Follow on Instagram @michaelkels @coffedates.hottakes Follow Vela Park @livevelapark More about Vela Park velaparkatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E150
August 14 · 27 min
EPISODE 150!!!!!
Welcome to the 150th episode of Skye's The Limit Podcast! Ya'll submitted questions, show suggestions and miscellaneous food thoughts and Skye talks these through. From where to take visiting friends to how to bake Challah, Skye discusses a range of food topics. *As a 150th episode gift - please FOLLOW, SUBSCRIBE and give this show FIVE STARS wherever you stream!* Thank you for your support and cheers to the next 150! Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod Follow Skye on Instagram @skye.estroff More on skye-estroff.com Hosted on Acast. See acast.com/privacy for more information.
S1 · E149
August 4 · 1 hr
150 Episode Clip Countdown!
We're counting down to the 150th episode of Skye's The Limit Podcast! Listen as Skye puts on her DJ hat and gives the scoop behind each featured clip from these noteworthy guests. Enjoy these snippets of conversation then circle back to the long form interviews of your favorites! Featured clips include: Football Season Food PART 2 with Sports Broadcaster, Sudu Upadhyay! Jen Hidinger-Kendrick! Founder of Giving Kitchen! Jamey Shirah! CEO of Revival Restaurant Group (Concepts include: Little Betty Steak Bar, The Family Dog, Southern Kitchen & Bar, Uptown Cantina, Luella and Sea Bar) Garnie Nygren! COO of Serenbe! Mike Jordan! James Beard Award-Winning Journalist! Allie Eaton! The Founder of ATLPeachyEats, Eaton Social and Peachy Eats Passport! Louis Squires! Owner of Magnolia Room Cafeteria! Bob Googe! CEO and Owner of Jittery Joe's! John Shuman! President and CEO of Shuman Farms! Ivan Solis! Owner and Founder of Recuerdos Cafe! Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod Follow Skye on Instagram @skye.estroff More on skye-estroff.com Hosted on Acast. See acast.com/privacy for more information.
S1 · E148
July 29 · 1 hr 3 min
Megen Chey! Owner of Lounge 832, Co-Manager of Osteria 832 and Doc Chey's!
On this episode of Skye's The Limit, Skye is joined by Megen Chey, Owner of Lounge 832, Manager of Osteria 832 and Doc Chey's! Megen is taking the helm as the next generation of beloved Atlanta restaurants, Doc Chey’s and Osteria 832 as well as the newest late night cocktail concept, the Lounge at 832. Listen to this episode to learn more about Megen’s career journey, her family’s restaurant history, her creative process developing cocktails for the Lounge at 832, food and drink preferences and more! Follow on Instagram @doccheys @megenchey @osteria832 Learn more about Lounge 832, Osteria 832 and Doc Chey's osteria832.com doccheys.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E147
July 21 · 1 hr 4 min
Doug Gross! Founder of Confab Kitchen + Bar!
On this episode of Skye's The Limit, Skye is joined by Doug Gross, the Founder of Confab Kitchen + Bar in Brookhaven! Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together. Listen to this episode to learn more about Doug’s storied restaurant career, hear all about Confab and how this new restaurant has become a Brookhaven staple, get Doug’s thoughts on some restaurant hot topics and more! Follow on Instagram @confabatl Learn more about Confab Kitchen + Bar confabatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E146
July 15 · 1 hr 2 min
Caren West and Chad Shearer! Co-founders of Caren West Public Relations!
On this episode of Skye's The Limit, Skye is joined by Caren West and Chad Shearer, the co-founders of Caren West PR! Caren West PR just celebrated their 20th anniversary and this milestone is only opening up bigger opportunities for the award-winning, full-service public relations and graphic design firm. Today we’re going to deep dive into all things CWPR, the story of how the business came to be, how the company is making a major merge with Melissa Libby PR post-Melissa’s retirement and so much more! Follow on Instagram @carenwestpr @carenwest @chadavid Learn more about CWPR carenwestpr.com Hosted on Acast. See acast.com/privacy for more information.
S1 · E145
July 7 · 1 hr 5 min
Alicia Segars and Cooper Hudson! Owners of Mama's Boy!
Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by the Owners of Mama’s Boy, Alicia Segars and Cooper Hudson! I want to say that Mama’s Boy is an acclaimed brunch restaurant, but it’s so much more than that. It’s breakfast, brunch, lunch, catering…and this iconic longstanding restaurant even catered Skye's wedding! Today we’re recording from the Jittery Joe’s Roastery to hear about Cooper’s cool career journey, the evolution of Mama’s Boy, their coffee partnership with Jittery Joes, hear Cooper and Alicia’s food preferences and more! Follow on Instagram @mamasboyathens Learn more about Mama's Boy mamasboyathens.com Learn more about Jittery Joe's jitteryjoes.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E144
June 30 · 1 hr 19 min
Trenton Austin! Beverage Director of 7th House and Bovino After Dark!
On this episode of Skye's The Limit, Skye is joined by the Beverage Director at 7th House and Bovino After Dark, Trenton Austin! As the creative force behind 7th House's Zodiac Cocktail Program, Trenton develops more than 85 original cocktails each year, drawing inspiration from astrology, the elements, and the unique characteristics of each zodiac sign. Listen to this episode for a deep dive into Trenton’s creative process of developing astrology-inspired cocktails, his career journey, the story behind 7th House, the debut of his new Cancer-season crab cake cocktail, food and drink preferences and more! Follow on Instagram @_nocturnalhabits @seventhhouse @bovinoafterdark Learn more about 7th House 7th.house Learn more about Bovino after Dark bovinoafterdark.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E143
June 24 · 1 hr 3 min
Peter Dale! Owner of 5&10 and Partner in Maepole & Condor Chocolates!
Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by Peter Dale, Owner of 5&10 and Partner in Maepole & Condor Chocolates! Listen to this episode to learn more about Peter’s career evolution, his new matcha partnership with Jittery Joe's, hear Peter’s takes on some restaurant hot topics, find out his food preferences and more! Follow on Instagram @peter_dale @fiveandten @maepole @condorchocolates @chococoffeeathens More about 5&10 fiveandten.com More about Maepole maepole.com More about Condor Chocolates condorchocolates.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E142
June 17 · 55 min
Michele Sedgwick! Founder and Owner of TBB122!
On this episode of Skye's The Limit, Skye is joined by Founder and Owner of TBB122, Michele Sedgwick! Michele has been a driving force behind well-loved dining concepts, including Vinny’s on Windward, VanGogh’s/Bistro VG, Theo’s Brother’s Bakery, Pure Taqueria, and TBB122. TBB122 in Alpharetta is the newest concept with a strong focus on locally sourced ingredients, a one-of-a-kind ambiance, a pastry and bakery counter, an organic/biodynamic natural wine bar, and an elevated dinner menu. Listen to this episode to learn more about Michele’s inspiring career journey, the impact she has made and continues to make on Atlanta’s dining scene, her process from concept to opening a restaurant, restaurant hot topics and more! Follow TBB122 on Instagram @tbb_122 Learn more about TBB122 tbb122.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E141
June 10 · 1 hr 20 min
Robert Butts! Chef/Owner of Auburn Angel!
On this episode of Skye's The Limit, Skye is joined by Robert Butts, Chef/Owner of Auburn Angel! Chef Robert is always pushing forward with creativity while bringing the community together. He’s been featured everywhere under the sun- from Southern Living to Local Palate, Food Network to Atlanta Magazine with countless awards and accolades to boot. Listen to this episode to learn more about Robert’s creative career path through his own words! Hear about his lens of storytelling through food, what it’s like to be a part of the New South Chef Collective, food and drink preferences, restaurant hot topics and more! Follow on Instagram @chefrobertbutts @auburnangelatl @thenewsouthatl Learn more about Auburn Angel auburnangel.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E140
June 2 · 1 hr 12 min
Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!
On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy! Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in elevating the restaurant’s pastry program, contributing to its recognition in the Michelin Guide that same year. Listen to this episode to learn more about Kristia’s career journey, how she applies her artistic vision and technical skill to lead pastry at Southern Belle and Georgia Boy, her creative ventures like her pastry pop-ups and private cake and dessert commissions, her food preferences…and more! Follow on Instagram @kris_cha @southernbelleatlanta @georgiaboyatlanta Learn more about Southern Belle and Georgia Boy southernbelleatl.com and georgiaboyatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E139
May 26 · 56 min
Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!
On this episode of Skye's The Limit, Skye is joined by Heidi Harris, renowned Photographer and Founder/CEO of Surrounded by Light! Heidi Harris has been a prominent photographer in Atlanta for the past 25+ years, but now she has a new venture she’s introducing to the world: Surrounded by Light. There is a great story behind Surrounded by Light’s line of design‐forward light stands, so in this episode we’re going to learn all about this limited-edition launch as well as her exemplary photography career capturing food, drink, lifestyle, interiors, families and so much more! Follow on Instagram @heidiface @the.surrounded Learn more about Heidi and Surrounded by Light heidiharrisphotography.com thesurrounded.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E138
May 19 · 1 hr 16 min
Chef Calvin Phan! Owner of Poor Calvin’s!
On this episode of Skye's The Limit, Skye is joined by Chef Calvin Phan, Owner of Poor Calvin’s! Poor Calvin’s has been a part of Atlanta’s dining scene for over 13 years! International culinary fusion is the through line of Chef Calvin’s menu - he focuses on his distinct, bold and flavorful cooking style. Listen to this episode for more about Calvin’s cool career journey, his family ties in the restaurant industry, the longevity of Poor Calvin's, food and drink preferences and some restaurant hot topics and more! Follow on Instagram @poorcalvins Learn more about Poor Calvin's poorcalvins.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E137
May 13 · 1 hr 6 min
Brian Purcell! President & CEO of Three Taverns Brewery!
On this episode of Skye's The Limit, Skye is joined by Brian Purcell, President & CEO of Three Taverns Brewery! Three Taverns just opened their 3rd location - Three Taverns Ponce Brew Terminal located on the Beltline’s Eastside Trail right next to Ponce City Market! Listen to this episode to hear about Brian’s path to founding Three Taverns, how he continues to evolve and grow the brand, the details of this new Ponce Brew Terminal location plus more about the longstanding Decatur and Reynoldstown spaces, food and drink preferences and MORE! Follow on Instagram @threetaverns @3tponcebrewterminal Learn more about Three Taverns threetavernsbrewery.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E136
May 5 · 1 hr 26 min
Ivan Solis! Owner and Founder of Recuerdos Cafe!
On this episode of Skye's The Limit, Skye is joined by Ivan Solis, Owner and Founder of Recuerdos Cafe! Recuerdos is a coffee concept elevating immigrant stories and highlighting exceptional Mexican coffee. The cafe’s permanent residency at Bar ANA at El Ponce opened just a few months ago in the Poncey-Highland area…and in that time has already solidified as one of the top creative coffee ventures in the city! Listen to this episode for a deep dive into Ivan’s career journey, how he’s paying homage to his heritage and family, the creativity and originality of Recuerdos, coffee preferences, dining recommendations and more! Follow on Instagram @recuerdos.atl @ivan_solis1 Learn more about Recuerdos recuerdosatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.
S1 · E135
April 29 · 1 hr 20 min
Chef Todd Richards!
On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards! Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough. Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…! Follow on Instagram @cheftoddrichards @queriosity_atl @waatlanta @brassicaatlanta Learn more about Waldorf Astoria hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/ Learn more about Que-riosity que-riosity.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

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