
RESTAURANT STRATEGY
Chip Klose
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
- 33 episodes
- a few times a week
- Avg 20 min
- English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
#586Thursday · 34 min
#585September 14 · 53 minTHE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business
#584September 10 · 18 minHow to Get More Customers Without Spending Another Dollar
#583September 7 · 15 minSTORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job
#582September 3 · 12 minSTORYTIME (19) - First Timers Will Change Your Business
#581August 31 · 15 minSTORYTIME (18) - A Better Goodbye
#580August 27 · 11 minSTORYTIME (17) - What the Heck is a Bar Boomerang?
#579August 24 · 25 minSTORYTIME (16) - Get Yourself a Tiny Little Notebook
#578August 20 · 13 minSTORYTIME (15) - Getting That Ninth Person in Line
#577August 17 · 11 minSTORYTIME (14) - The Magic of Great Storytelling
#576August 13 · 15 minSTORYTIME (13) The Story of Growing Danny Meyer's Empire
#575August 10 · 15 minSTORYTIME (12) - The Power of Knowing Your Mission and Vision
#574August 6 · 18 minSTORYTIME (11) - The Power of Unreasonable Hospitality
#573August 3 · 13 minSTORYTIME (10) - The Power of Going to the Edges
#572July 30 · 19 minSTORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center
#571July 27 · 15 minSTORYTIME (8) - How to Go Above and Beyond with Personal Touches
#570July 23 · 14 minSTORYTIME (7) - The Power of Asking One More Question
#569July 20 · 16 minSTORYTIME (6) - Googling a Broken Ballerina
#568July 16 · 15 minSTORYTIME (5) - Ever Hear the One About the Chicken Trophy?
#567July 13 · 14 minSTORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured