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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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27 episodes
weekly
Avg 44 min
English

Episodes 27

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Monday · 40 min
Episode 370: Using Glycolipids to Prevent Refermentation
Yet another novel approach for micro stabilization of NA beer
September 28 · 36 min
Episode 245: Romp of Otters (Apr 2022)
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
September 22 · 46 min
Episode 369: 10th Anniversary Special
A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers Podcast
September 14 · 45 min
Episode 211: The Sweet Spot (May 2021)
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more.
September 7 · 55 min
Episode 368: We Can Totally Fit That Somewhere
A guide to strategically leveraging the used equipment market.
August 31 · 51 min
Episode 148: OSHA in Your Brewery (Oct 2019)
If OSHA shows up at your brewery tomorrow, are you ready?
August 24 · 42 min
Episode 367: Arabinoxylan vs. Beta Glucan
The impact of Arabinoxylan vs. Beta Glucan on viscosity.
August 17 · 43 min
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)
Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.
August 10 · 57 min
Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer
E. coli and Salmonella can grow in NA beer, but there's a convenient catch.
August 3 · 39 min
Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.
July 27 · 52 min
Episode 365: A Western Approach to Sake Production
If you think brewing sake in your brewery is out of reach, think again.
July 20 · 53 min
Episode 253: CIP Fundamentals (July 2022)
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.
July 13 · 58 min
Episode 364: pH Fundamentals
The fundamentals of pH and why your mash pH might not be what you think it is.
July 6 · 45 min
Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents.
June 29 · 45 min
Episode 363: Sensomics
What it is, and what it has done/can do for beer.
June 22 · 39 min
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019)
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.
June 15 · 53 min
Episode 362: Aroma Hop Shelf Life
A recent OSU study of aroma hop shelf life under commercial storage conditions.
June 8 · 26 min
Episode 075: How Isinglass Works
How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.
June 1 · 42 min
Episode 361: How SHREDDER™ works
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?
May 25 · 36 min
Episode 054: Stuff You Should Know About Keg Valves
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level.

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