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Luca The Podcast

Luca Missaglia

LUCA, THE PODCAST is a series of honest, inspiring, and unfiltered conversations with the people shaping the world of hospitality.

Hosted by Luca Missaglia — co-founder of The Art of Shaking — each episode dives deep into the stories, mindset, and passions of bartenders, brand founders, creatives, and industry leaders from around the globe.

🎧 New episodes every Sunday
📺 Watch full video episodes on YouTube: youtube.com/@lucathepodcast
📲 Follow us on Instagram: @lucathepodcast
💌 Contact: lucathepodcast@gmail.com

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  • 22 episodes
  • weekly
  • Avg 43 min
  • English

Episodes 22

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  • S2 · E46
    Friday · 1 hr 3 min

    Stefano Catino: Why Success Is More Than Winning Awards | LUCA, THE PODCAST

    What does it really take to build a successful bar — and what does success actually mean? Recorded in Milan, this episode of LUCA, THE PODCAST features Stefano Catino, the co-founder of Maybe Sammy in Sydney and one of the personalities helping shape the international bar industry. Stefano takes us back to his childhood in Vernazza, Italy, where hospitality wasn’t something he studied. It was something he lived. From working in his family’s restaurant to moving to Australia and building a business from the ground up, his journey is a reminder that some of the most important lessons come from observing others, making mistakes and staying curious. Together with Luca, he explores what makes hospitality truly special: the people, the details, the energy of a room and the ability to make every guest feel seen. They discuss leadership, team culture, family, entrepreneurship and the pressure of running a successful business. Stefano also shares his perspective on industry awards, explaining why recognition can open doors but should never become the ultimate measure of success. His philosophy is refreshingly honest: technical skills can be taught, but curiosity, attitude and a genuine love for people make the difference. Because hospitality is more than cocktails. It’s about connection, teamwork and creating moments that people remember. A conversation for bartenders, hospitality professionals, entrepreneurs and anyone who believes that the best businesses are built around people. ━━━━━━━━━━━━━━━━━━━━ THANK YOU TO OUR PARTNERS THE ART OF SHAKING https://theartofshaking.com/ AMARO SANTONI https://amarosantoni.com/en/prodotto/amaro-santoni/ ━━━━━━━━━━━━━━━━━━━━ Follow LUCA, THE PODCAST for more conversations with the people shaping the future of hospitality.

  • S2 · E45
    October 16 · 1 hr 7 min

    Lorenzo Antinori: The Art of Building Something Authentic

    From starting at The Savoy in London to building Bar Leone in Hong Kong, Lorenzo Antinori’s journey is a story of ambition, adaptation, and staying true to yourself. In this episode of LUCA, THE PODCAST, Lorenzo reflects on the experiences that shaped his career, including his move to South Korea, the challenges of adapting to a different culture, and the lessons he learned about leadership along the way. We also explore the philosophy behind Bar Leone, a project inspired by nostalgia, Italian pop culture, and the feeling of being at home. For Lorenzo, creating a great bar goes beyond making exceptional cocktails. It’s about atmosphere, authenticity, and the people who bring a place to life. We discuss why patience matters, why the best leaders guide rather than dictate, and why innovation isn’t always about technology or complexity. Sometimes, simplicity is the most powerful statement you can make. A conversation about hospitality, identity, leadership, and building something that genuinely means something to you.

  • S2 · E44
    June 11 · 1 hr 7 min

    Chef Alberto Marcolongo on Discipline, Creativity & Why Pressure Is a Privilege

    Alberto Marcolongo — From Italy to New York: Discipline, Creativity & Why Pressure Is a Privilege Recorded in New York City, this episode of LUCA, THE PODCAST welcomes Italian chef Alberto Marcolongo. From his early memories in Italy to working in Michelin-starred kitchens across Europe and Asia, and eventually building his career in New York, Alberto reflects on the experiences, mentors and philosophies that have shaped him. Together with Luca, they discuss the importance of trust and mentorship, the realities of leadership, collaboration between chefs and bartenders, and the role of creativity in modern hospitality. One of the most powerful moments of the conversation comes when Alberto explains why he believes that: “Pressure is a privilege.” An inspiring episode for chefs, bartenders and anyone passionate about hospitality. Follow LUCA, THE PODCAST for more conversations with the people shaping the future of hospitality. Special thanks to our partners: 🥃 AMARO SANTONI https://amarosantoni.com/en/prodotto/amaro-santoni/ 🍸 THE ART OF SHAKING https://theartofshaking.com/

  • S2 · E43
    May 28 · 1 hr 3 min

    Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste

    Recorded in New York City, this episode of LUCA, THE PODCAST welcomes journalist, author and educator Mandy Naglich. Mandy shares her journey from working in hospitality to becoming one of the leading voices documenting cocktail culture, drinks journalism and the science of taste and smell. Together, Luca and Mandy explore: – the psychology behind cocktails and hospitality – storytelling in bars and media – burnout, connection and life in the drinks industry – social media, authenticity and AI – what truly makes a great cocktail bar – and why hospitality is ultimately about human connection A thoughtful conversation about culture, curiosity and the future of hospitality. Special thanks to the partners supporting the podcast: 🥃 THE ART OF SHAKING THE ART OF SHAKING 🍊 AMARO SANTONI AMARO SANTONI Follow the podcast on Instagram: @lucathepodcast

  • S2 · E42
    May 14 · 1 hr 9 min

    Andrea Grujic: “Nobody Else Is You” | Hospitality, Creativity & Building Your Own Brand

    Recorded in New York City, this episode of LUCA, THE PODCAST welcomes Andrea Grujic — bartender, creative director and storyteller working at the intersection of hospitality and media. Andrea shares her journey from growing up across multiple countries to building a creative career in New York hospitality. The conversation explores storytelling, content creation, mentorship, burnout, social media, personal branding and the emotional side of hospitality that people rarely talk about. A powerful and deeply human episode about resilience, creativity and connection. Special thanks to the Athens Bar Show. This episode is proudly supported by: 🥃 THE ART OF SHAKING THE ART OF SHAKING 🍊 AMARO SANTONI AMARO SANTONI Follow the podcast on Instagram: @lucathepodcast

  • S2 · E41
    April 23 · 20 min

    How Athens Bar Show Really Works | Yiannis Vardakis

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Yiannis Vardakis — Brand Ambassador of Athens Bar Show and one of the people helping make one of Europe’s most important hospitality events happen. From starting with boxes and operations to becoming a key figure behind the scenes, Yiannis shares a real perspective on teamwork, hospitality, and building something that lasts. In this episode, they explore: – How Athens Bar Show operates behind the scenes – Why hospitality skills matter in business – The truth about successful events – Why networking creates opportunity – The future of hospitality gatherings Recorded live during Athens Bar Show. Special thanks to the Athens Bar Show team for hosting this conversation. This podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow LUCA, THE PODCAST for more episodes.

  • S2 · E40
    April 16 · 27 min

    There Is No Secret | Babis Kaidalidis

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Babis Kaidalidis — founder of Athens Bar Show and one of the key figures behind the growth of Greece’s hospitality scene. From starting in the industry at 12 years old to building one of Europe’s most respected bar events, Babis shares an honest perspective on success, hard work, education, and community. In this episode, they explore: – How Athens Bar Show began – Why education matters more than products – The truth behind building something from zero – Why there is no secret to success – The future of hospitality and technology Recorded live during Athens Bar Show. Special thanks to the Athens Bar Show team for hosting this conversation. This podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow LUCA, THE PODCAST for more episodes.

  • S2 · E39
    April 9 · 30 min

    Stop Copying What Works | Bianca Grisolia

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Bianca Grisolia — PR and communication expert working with some of the most exciting bars and brands in the industry. Bianca shares a clear and honest perspective on what it really takes to build visibility and grow in today’s hospitality world. In this episode, they explore: – Why there is no magic formula in PR – The importance of authenticity in branding – How to build a strong communication strategy – The role of storytelling in hospitality – Why communication is no longer optional Recorded live during Athens Bar Show, this conversation is a must-listen for anyone building a brand in the drinks industry. Special thanks to the Athens Bar Show team for hosting this episode. This podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow LUCA, THE PODCAST for more episodes.

  • S2 · E38
    April 2 · 13 min

    Service Matters More Than Drinks | Jon Anders Fjeldsrud

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Jon Anders Fjeldsrud — agave expert, educator, and global ambassador of tequila and mezcal culture. With years of experience traveling across Mexico and working closely with producers, Jon shares a deep and personal perspective on the meaning behind agave spirits. In this episode, they explore: – The philosophy behind mezcal – Why education is essential in hospitality – The importance of connection and culture – What truly defines a great bar – Service vs drinks Recorded live during Athens Bar Show, this episode is a reflection on people, tradition, and the future of the industry. Special thanks to the Athens Bar Show team for hosting this conversation. This podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow LUCA, THE PODCAST for more episodes.

  • S2 · E37
    March 26 · 27 min

    Hospitality Is Culture | Kaitlin Wilkes

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Kaitlin Wilkes — hospitality professional, consultant, and co-founder of the Attaboy Woman Project. From her early days at The Savoy’s American Bar to working globally across hospitality and brand strategy, Kaitlin shares a powerful and human perspective on what truly defines great hospitality today. In this episode, they explore: – Why drinks are not the most important part of a bar – The importance of listening and reading the guest – How to create meaningful experiences – The evolution of the cocktail industry – Representation and inclusion in hospitality This episode was recorded live during Athens Bar Show. Special thanks to the Athens Bar Show team for hosting this conversation. The podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow the podcast on Instagram: @lucathepodcast

  • S2 · E36
    March 19 · 35 min

    I Failed 96 Times Before Getting It Right | Alexandre Gabriel

    In this special episode of LUCA, THE PODCAST, recorded live at the Athens Bar Show, Luca sits down with one of the most influential figures in the spirits world — Alexandre Gabriel. From his early days growing up on a farm in France to becoming a Master Blender and global innovator, Alexandre shares a powerful perspective on creativity, failure, and what it truly takes to build something lasting in hospitality. This conversation explores: – The philosophy behind great rum – Why failure is part of the process – The importance of curiosity and humility – How to build and lead a team – The future of education in hospitality A special thank you to Athens Bar Show for hosting this episode. This podcast is made possible thanks to: THE ART OF SHAKING https://theartofshaking.com/ AMARO SANTONI https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow LUCA, THE PODCAST for more episodes.

  • S2 · E35
    March 12 · 33 min

    The Truth About the World’s 50 Best Bars | Leah Van Deventer

    In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca Missaglia sits down with Leah Van Deventer — journalist, spirits educator, drinks consultant, and Academy Chair for The World’s 50 Best Bars (Southern Africa & Indian Ocean region). Leah shares her journey from journalism into the global cocktail world and offers a unique insider perspective on hospitality culture, bar rankings, and the importance of community in the industry. In this conversation, they explore: • How Leah entered the drinks industry • Why curiosity is the key to building a career • The truth behind The World’s 50 Best Bars • Why people don’t actually go to bars just to drink • The role of education in shaping the future of bartending • How networking events like Athens Bar Show create real opportunities This episode was recorded live during Athens Bar Show, one of the most influential events in the global hospitality industry. Special thanks to the Athens Bar Show team for making this conversation possible. The podcast is proudly supported by: The Art of Shaking https://theartofshaking.com/ Amaro Santoni https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow the podcast on Instagram: @lucathepodcast

  • S2 · E5
    March 5 · 18 min

    Lauren Mote: A Bar Has Nothing to Do With the Drinks

    Recorded at the Athens Bar Show, this special edition of LUCA, THE PODCAST features Lauren Mote — educator, mentor and global voice in hospitality. This episode explores what truly defines a great bar, the power of mentorship, and how legacy is built through purpose, not ego. We talk about: • Belonging in hospitality • The three stages of life & career • Mentorship as friendship, experience & accountability • AI and the future of bartending • Why personality and purpose matter more than perfection This episode is made possible thanks to: https://theartofshaking.com/ THE ART OF SHAKING: AMARO SANTONI: https://amarosantoni.com/en/prodotto/amaro-santoni/ Special thanks to Athens Bar Show for hosting. 📩 lucathepodcast@gmail.com 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S2 · E4
    February 26 · 1 hr 25 min

    Alex Kratena: From World’s Best Bar to Building His Own Universe

    In this episode of LUCA, THE PODCAST, Luca sits down with Alex Kratena — one of the most respected and influential figures in global hospitality. From his early years in Central Europe to witnessing 9/11 in New York… From leading the Artesian to multiple World’s 50 Best Bar wins… From walking away at the peak to building Tayēr + Elementary… This conversation goes far beyond cocktails. We talk about: • Pressure and recognition • Toxic environments and leadership • Why awards can change your life — but shouldn’t define it • Creativity as a language • Entrepreneurship vs corporate life • Governments and the reality of running hospitality businesses • Happiness and purpose -- Recorded at Four Seasons Hotel London at Tower Bridge. This episode is made possible thanks to: THE ART OF SHAKING https://theartofshaking.com/ AMARO SANTONI https://amarosantoni.com/en/prodotto/amaro-santoni/ Follow us on Instagram: @lucathepodcast

  • S2 · E3
    February 19 · 1 hr 15 min

    Pietro Rizzo: Curiosity Is What Takes You Further

    In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Tower Bridge, Luca Missaglia sits down with Pietro Rizzo to discuss curiosity, discipline, brand identity and what truly defines a modern bartender. Pietro reflects on his Italian roots, his international journey and the importance of personality, pride and constant learning in hospitality. This episode explores: – Why personality beats technique – The power of curiosity in career growth – Building credibility in a competitive industry – Leadership and mentorship – The mindset required for long-term success 🎙️ Podcast supported by The Art of Shaking 🍊 In partnership with Amaro Santoni 🙏 Special thanks to the Four Seasons Hotel London at Tower Bridge 📩 Contact: lucathepodcast@gmail.com 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S2 · E1
    February 12 · 59 min

    Michele Lombardi: Luxury Is Not Material — It’s Experience

    In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Park Lane, Luca Missaglia sits down with Michele Lombardi to explore discipline, luxury hospitality, and what truly defines a great bartender. From his early days in his family’s bar in Italy to leading beverage programs in London’s five-star hotels, Michele shares how responsibility, precision, communication and education shaped his career. Topics include: – Growing up in hospitality – Adapting to London’s competitive cocktail culture – Why technique alone isn’t enough – Luxury as an experience, not a material concept – Mentorship, team culture and long-term growth -- 🎙️ Podcast supported by The Art of Shaking 🍊 In partnership with Amaro Santoni 📩 Contact: lucathepodcast@gmail.com 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S2 · E1
    February 5 · 1 hr 14 min

    Camille Vidal: Mindful Drinking, Burnout & the Future of Hospitality

    In this episode of LUCA, THE PODCAST, recorded at the Four Seasons Hotel London at Tower Bridge, Luca Missaglia sits down with Camille Vidal to discuss mindful drinking, burnout, and the future of hospitality. Camille opens up about her journey from working behind the bar and traveling the world as a global brand ambassador to founding La Maison Wellness — a platform dedicated to balance, wellbeing, and a healthier relationship with alcohol in our industry. This conversation explores: – Why hospitality burns out its best people – How mindful drinking can change the way we gather – The concept of healthy hedonism – Why balance is essential for long-term success – Creating a more inclusive and sustainable drinking culture 🎙️ Podcast supported by The Art of Shaking 👉 https://theartofshaking.com/ 🍊 In partnership with Amaro Santoni 👉 https://amarosantoni.com/en/prodotto/amaro-santoni/ 🙏 Special thanks to Four Seasons Hotel London at Tower Bridge 📩 Contact: lucathepodcast@gmail.com 📲 Instagram: https://instagram.com/lucathepodcast 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S1 · E29
    January 29 · 36 min

    Julio Bermejo: Why Hospitality Has Nothing to Do With the Drink

    In this Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Julio Bermejo, one of the most respected and authentic voices in global hospitality. From creating the Tommy’s Margarita to championing 100% agave tequila decades before it became mainstream, Julio shares a lifetime of wisdom rooted in curiosity, humility, and genuine human connection. This episode explores: The true meaning of hospitality Why sincerity matters more than perfection Tequila, tradition, and education Listening as the most underrated skill What keeps a bar relevant after 60 years An episode about people, presence, and doing things the right way — for the long run. -- 📍 Recorded at the Athens Bar Show 🙏 With special thanks to Athens Bar Show 🎙️ Podcast supported by The Art of Shaking 👉 https://theartofshaking.com/ 🍊 In partnership with Amaro Santoni 👉 https://amarosantoni.com/en/prodotto/amaro-santoni/ 📩 Contact: lucathepodcast@gmail.com 📲 Instagram: https://instagram.com/lucathepodcast 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S1 · E28
    January 22 · 27 min

    Daniyel Jones: Why Knowledge Means Nothing Without Application

    In this special Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Daniyel Jones for a deeply inspiring conversation about hospitality, knowledge, mentorship, and personal growth. Daniyel reflects on his journey from humble beginnings to becoming a respected global voice in education and hospitality. He speaks candidly about gratitude, discipline, failure, and why applying what you learn is the true key to success — not fame, not trends, and not shortcuts. Topics include: Gratitude as the essence of hospitality Why knowledge without application is meaningless Mentorship, evolution, and long-term growth What makes a bar truly great Serving people with intention and responsibility -- 📍 Recorded at the Athens Bar Show 🙏 With special thanks to Athens Bar Show 🎙️ Podcast supported by The Art of Shaking 👉 https://theartofshaking.com/ 🍊 In partnership with Amaro Santoni 👉 https://amarosantoni.com/en/prodotto/amaro-santoni/ 📩 Contact: lucathepodcast@gmail.com 📲 Instagram: https://instagram.com/lucathepodcast 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

  • S1 · E26
    January 15 · 23 min

    Claire Warner: Why Hospitality Might Save Our Social Future

    In this Athens Bar Show Edition of LUCA, THE PODCAST, Luca Missaglia sits down with Claire Warner for an honest, thought-provoking conversation about hospitality, communication, and the future of human connection. Claire shares her perspective on why bars and hospitality venues play a critical role in teaching us how to be social, empathetic, and present in real life — especially at a time when screens, isolation, and social anxiety are reshaping how we interact. Topics include: The future of communication in hospitality Bars as spaces for social learning and connection Loneliness as a social and physical health issue Education, mentorship, and emotional intelligence behind the bar Why hospitality is about experience, emotion, and meaning An episode that challenges the industry to think bigger — and more human. -- 📍 Recorded at the Athens Bar Show 🙏 With special thanks to Athens Bar Show 🎙️ Podcast supported by The Art of Shaking 👉 https://theartofshaking.com/ 🍊 In partnership with Amaro Santoni 👉 https://amarosantoni.com/en/prodotto/amaro-santoni/ 📩 Contact: lucathepodcast@gmail.com 📲 Instagram: https://instagram.com/lucathepodcast 📺 Watch on YouTube: https://youtube.com/@lucathepodcast

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