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What We're Drinking with Dan Dunn

Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

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  • 28 episodes
  • weekly
  • Avg 41 min
  • English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • #360
    Wednesday · 40 min

    Cocktail Hour with Anna Vocino EP|360

    Anna Vocino joins Dan to talk about her new book, Eat Happy Cocktail Hour, and the fine art of eating and drinking well without sacrificing the fun. Plus, Dan revisits his still-painfully-relevant takedown of what happened to one of Venice Beach’s most iconic streets, and finds out what it’s like to have drinks with Yoda.

  • #359
    September 30 · 50 min

    The Goto Bartenders Guide EP|359

    Acclaimed bartender Kenta Goto and award-winning drinks writer Noah Rothbaum join Dan to talk about their new book, The Goto Bartender’s Guide, and the craft, culture, and philosophy behind Japanese bartending. Plus, Drinks of the Week brings wine, vodka, and rye whiskey to the table, while History at Work and in the Making traces the fascinating origins of ice in our cocktails.

  • #358
    September 23 · 27 min

    Tariffs On the Rocks EP|358

    Dan examines how the Trump administration’s tariffs are impacting the drinks business, and what they could mean for the price of your next pour. He also pays tribute to his friend Bryan “Bald Bryan” Bishop, the longtime Adam Carolla Show co-host who passed away last week.

  • #357
    September 16 · 48 min

    Live @ Casa de Ocho, Venice Beach EP|357

    Dan heads to the rooftop of Casa de Ocho in Venice Beach for a special live show celebrating Mexican Independence Day with Three Sheets legend Zane Lamprey and Tequila Ocho Brand Ambassador Philip Khandehrish.

  • September 8 · 41 min

    From the Vault: Coffee Talk with Maynard James Keenan

    Dan is away on a much-needed vacation, so we’re reaching into the vault for one of our most-listened-to episodes of 2024. Maynard James Keenan joins Dan for a caffeinated conversation about coffee, wine, music and Queen B Vinyl Cafe, with detours into La Colombe, Free Rein, Bruce Springsteen and a beloved Van Halen cover band.

  • #356
    September 1 · 1 hr 11 min

    Bourbon Hall of Famer Fred Minnick EP|356

    Dan and Brad Japhe raise a glass with Fred Minnick to celebrate his upcoming induction into the Kentucky Bourbon Hall of Fame, tasting standout whiskeys from Old Fitzgerald, Old Grand-Dad, Jefferson’s, Four Roses, and Booker’s. Fred also discusses Bottom Shelf, his new memoir about whiskey, Old Crow, and finding purpose after the Iraq War.

  • August 27 · 7 min

    History at Work: Labor Day Special

    A quick one in which Dan digs into the surprisingly rowdy origins of Labor Day, from the America’s first Labor Day parade to the thousands of workers who celebrated afterward with plenty of lager beer. Plus, how a hard-fought tribute to American workers became a three-day weekend filled with barbecues, cold drinks, and inexplicably cheap mattresses.

  • #355
    August 25 · 25 min

    The ABCs of Drinking EP|355

    Dan takes a spirited trip from A to Z, exploring the words, history, culture, and assorted nonsense that make the drinking world so endlessly entertaining. It’s The ABCs of Drinking: 26 letters and one very entertaining education in adult beverages.

  • #354
    August 18 · 14 min

    Dan's Got Cranial Leakage EP|354

    Dan’s supposed to be on vacation, but he just couldn’t stay away. In this quick hit, he rants about party invite apps and considers resurrecting Revenge Fantasies, the gloriously short-lived podcast he once co-hosted.

  • August 11 · 6 min

    3-Minute Bartender: Pornstar Martini

    Dan’s on vacation, so we’re raiding the archives for a Best Of 3-Minute Bartender featuring the Pornstar Martini, the provocative London classic loaded with passion fruit, vanilla vodka, and Champagne. Come for the cocktail, stay for the stiff competition.

  • #353
    August 4 · 32 min

    The Rolling Stones Are Rockin' Rum EP|353

    Ian Burrell, the world's renowned Global Rum Ambassador, joins Dan to discuss his extraordinary career, the evolution of rum, and his collaboration with The Rolling Stones on the new Crossfire Hurricane Rum. Plus, in Booze News, Dan salutes the 82-year-old Minnesota retirement-home resident who successfully fought to restore residents' right to enjoy a drink.

  • #352
    July 28 · 58 min

    "Crime Family" author Cliff Dorfman EP|352

    Dan welcomes Crime Family author Cliff Dorfman for a lively conversation about the art of storytelling, all while sipping frozen Malibu Rum cocktails blended with bananas, strawberries, and orange juice. Plus, in another installment of "History at Work and in the Making," Dan explores the origins of Bottled in Bond, what it means, and why it remains one of whiskey's most important designations.

  • #351
    July 21 · 37 min

    National Tequila Day 2026 EP|351

    It’s National Tequila Day with guest Jaime Salas, Head of Legacy & Advocacy for Proximo Spirits’ agave portfolio in the U.S. Jaime and Dan dive into the fascinating world of agave, explore the latest release from Maestro Dobel, and give you plenty of reasons to pour yourself a celebratory glass.

  • #350
    July 14 · 1 hr 58 min

    Dan's Birthday Boozapalooza EP|350

    The What We're Drinking family comes together for Dan's birthday and the show's landmark 350th episode, featuring special appearances from some of the biggest names in the spirits world. It's a celebration of great drinks, great friendships, and seven incredible years behind the mic.

  • #348
    July 7 · 47 min

    National Piña Colada Day Shindig Ep|348

    In honor of National Piña Colada Day, Dan is joined by acclaimed bartender and Pernod Ricard National Mixologist Haley Traub to celebrate the history, culture, and enduring appeal of the world's greatest frozen cocktail. They debate the drink's origins, dissect the madness of "The Piña Colada Song," and explore why tropical cocktails never really go out of style.

  • #347
    June 30 · 1 hr

    Sensational Summer Wines EP|347

    On our annual Summer Wine Special, Dan Dunn and Brad Japhe make the case that great summer wines are defined less by varietal and more by freshness, versatility, and pure drinkability. Along the way, they sample standout bottles from Alma Rosa, Bouchaine, Auteur, and Far Niente while dispensing tasting notes, wine wisdom, and the occasional completely unnecessary political aside.

  • #346
    June 23 · 29 min

    Greatest Movie Drinking Scenes EP|346

    Dan uncorks a celebration of the greatest drinking scenes in movie history, from legendary barroom exchanges to unforgettable party sequences that helped define pop culture. Along the way, he explores why some of cinema's most iconic moments are best enjoyed with a drink in hand.

  • June 16 · 6 min

    3-Minute Bartender: Aperol Spritz

    Dan explores the surprisingly rich history of the Aperol Spritz, from its origins in northern Italy to its rise as one of the world's most beloved cocktails. Plus, learn the classic 3-2-1 recipe, discover a few popular variations, and find out why this fizzy orange crowd-pleaser deserves more respect than it gets.

  • #345
    June 9 · 1 hr 1 min

    World Gin Day Celebration EP|345

    In celebration of World Gin Day, Dan sits down with Diana Gettinger, National Brand Ambassador for Cygnet Gin, to explore the evolution of gin, the latest trends shaping the category, and why the spirit continues to captivate bartenders and drinkers alike. They also take a deep dive into Cygnet's Welsh roots, distinctive botanical profile, and growing reputation as one of the most exciting luxury gin brands in the world.

  • June 4 · 5 min

    3-Minute Bartender: Kicka$$ Cab Sangria

    Dan explores the surprisingly practical origins of sangria, explains how the drink conquered America after the 1964 World's Fair, and shares his recipe for a fruit-forward red sangria built around Prescription Cabernet Sauvignon. Along the way, he takes a few shots at white sangria, offers tips for customizing the recipe, and closes with a trio of gloriously terrible fruit jokes.

Showing 1–20 of 28 episodes