
Pawpaw: America’s Lost Tropical Fruit
In this episode, we explore the surprising story of the pawpaw, North America’s largest native fruit and one of its strangest. The transcript traces how this tropical-looking fruit came to thrive in Pennsylvania forests, from its prehistoric roots and likely relationship with extinct Ice Age megafauna to its long history as an important food source for Indigenous communities, early explorers, and freedom seekers on the Underground Railroad. The episode also looks at the pawpaw’s unusual biology, including its clonal colonies, odd pollination strategy, chemical defenses, and fragile fruit, which made it nearly impossible to commercialize in the modern supermarket system. At the same time, it highlights the fruit’s current revival through foraging, local agriculture, craft brewing, and regional food culture in Pennsylvania and beyond. At its core, this is a story about ecology, memory, and rediscovery. It shows how a fruit once central to life in eastern North America was nearly forgotten, and why it is now returning as both a culinary curiosity and a symbol of deeper local history.
- Transcript


















