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The Connected Table Live

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/

The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

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Episodes 21

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Wednesday · 53 min
Celebrating Vintage Port with Adrian Bridge, CEO, Taylor Fladgate
Established in 1692 by English wine merchant, Job Bearsley, the venerable Port house, Taylor Fladgate, has remained 100% independent and family-run throughout its history. Today its holdings include Taylor Fladgate, Fonseca and Croft. In 2026 all...
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September 10 · 47 min
Gruet: How a French Champagne Family Achieved Sparkling Success in New Mexico
Laurent Gruet grew up working in the vineyards with his father, Gilbert Gruet, founder of the family's Champagne house. In the 1980s Gilbert planted vineyards in New Mexico and sent Laurent and his sister, Nathalie, to the U.S. to oversee the family’s...
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September 2 · 49 min
Dr. Marion Nestle-A Leading Voice of Public Health, Food Policy & Nutrition
Dr. Marion Nestle, is one of the world’s most influential voices on food policy and nutrition and a sought-after speaker. Her Food Politics newsletter is a must-read on these topics. She is the Paulette Goddard Professor Emerita of Nutrition, Food...
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August 26 · 51 min
From the Mountains to the Sea: Visiting Rouvalis Winery, Peloponnese, Greece
On the PGI Slopes of Aigialeia in the northern Peloponnese, Rouvalis Winery cultivates both native and international grape varieties on steep, isolated vineyards overlooking the Gulf of Corinth. Founded in 1990 by Angelos Rouvalis, a pioneer in...
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August 19 · 51 min
A Seat at the Table with Rick Blount, Fifth Generation Family Owner, Antoine’s Restaurant, New O
Established in 1840, Antoine’s is New Orleans' oldest restaurant and the nation's oldest continually family-owned restaurant. Beloved by locals and visitors, Antoine's is known for its impeccable service and French Creole cuisine including original...
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August 12 · 47 min
Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans
Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for...
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August 5 · 47 min
Heroic Viticulture in Greece’s Northern Peloponnese
In Greece’s northern Peloponnese about two hours’ drive from Athens, steep mountains intersect with the waters of the vast Corinthian Gulf, providing an ideal microclimate for cultivating grapevines. Known as the PGI Slopes of Aigialeia, this visually...
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July 29 · 44 min
Explore Mesogaia in East Attica, Greece, Near Athens
Mesogaia (“Middle Earth”) in the region of East Attica near Athens, Greece and its main airport is a rural area of vineyards, olive and fig groves and seaside villages. Marina Kavallieraki, Founder of Voύryia, creates culinary tours to experience...
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July 22 · 48 min
Tasting Sagrantino di Montefalco with Az. Bocale Vini
Azienda Agricola Bocale Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria). For many years, Valentini sold his wine in two-liter demi-johns, locally called “Bocale.” In the 1990s, Bocale replanted its vines and began...
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July 15 · 46 min
A Visit To the Birdhouse- Fattoria Uccelliera in the Pisan Hills
Fattoria Uccelliera is a winery and agritourism in Tuscany’s Pisan Hills. Antonio Bullieri and Maria Elena Poggianti acquired Uccelliera's land in the 1960s. The property is surrounded by 200 hectares of dense forests, vineyards, and olive groves....
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July 8 · 41 min
Vernaccia di San Gimignano Marks 750 Years as Tuscany's "White Queen"
The hilltop village of San Gimignano with its many stone towers is a popular destination in Tuscany. The surrounding countryside is home to Tuscany’s- and one of Italy’s- most renowned white wines, Vernaccia di San Gimignano DOCG. Crisp with...
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July 2 · 48 min
Rocca Di Frassinello: A Collaboration of Fine Wine and Design
Rocca di Frassinello in Tuscany's Maremma is a joint venture between Paolo Panerai, Owner of Domini Castellare di Castellina, Chianti Classico, and Baron Eric de Rothschild of Domaine Lafite, the legendary Bordeaux first growth property. The winery,...
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June 25 · 49 min
Brigtsen’s Restaurant in New Orleans: A Timeless Creole Classic
New Orleans Chef Frank Brigtsen is recognized for revitalizing Creole Acadian cooking. In 2026 his namesake restaurant, Brigtsen’s, marks 40 years since opening in 1986 with his wife, Marna, and support from his mentor, Chef Paul Prudhomme. Located in...
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June 17 · 43 min
Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste
Suis Generis in New Orleans' Bywater neighborhood embraces the philosophy of Kansha, a respect for ingredients and waste nothing. Serving dinner Friday-Sunday, Suis Generis' weekly changing menu is based on what's available at its Tiki Farm in...
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June 10 · 51 min
Tuscany’s Wild West Coast: From Heroic Viticulture to a Designer Winery
Tuscany’s western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa...
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June 3 · 50 min
Tuscany Wines, Food, Travel: Terre di Pisa, Colline Lucchese & Montecarlo
Eat, Sip and Taste the flavors of western Tuscany, its wines and cuisine with The Connected Table. This episode visits Terre di Pisa DOC, Colline Lucchese and Montecarlo DOC. Meet family-run wineries, Pecorino cheese, olive oil and pasticcini...
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May 27 · 50 min
Texas Wine & Food Journalist Jessica Dupuy Dips Her Boots in Italy
Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of...
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May 20 · 50 min
Eat, Drink, Explore Fredericksburg, Texas- A Small Town with Big Charm
Texas wines, seasonal peaches, fields of wildflowers and authentic Hill Country cooking are among the many delights to experience on a visit to Fredericksburg, Texas. Settled by German immigrants in 1846, you’ll find history, foodways and other...
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May 13 · 48 min
Café Reconcile, New Orleans, Transforms the Lives of At-Risk Youths
In New Orleans, Café Reconcile serves more than soulful Louisiana cooking. Founded in 1996 by Rev. Harry Tompson, Café Reconcile transforms the lives of at-risk youths ages 16 to 24 through workforce development and job training, giving them skills...
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May 6 · 44 min
Lively, Crisp & Refreshing: Rosés for Every Day
Lively, crisp and refreshing, rosé wines continue to gain momentum with more quality and variety than ever. Rosé is a large category of wines with few rules, two key methods of production and many styles, from bone dry to fruity, pale pink to deep...
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