The Fitness Habits We Used to Swear By (And Dropped)
Barramundi and beans at 8am. Anyone else have that on their first bodybuilding meal plan? Lauren did, and at the time, swapping it for a normal breakfast felt like it might cost her progress. In this episode of The Bodybuilding Dietitians Podcast, we go back to how we each got into bodybuilding and the things we thought we had to do to get in shape. Jack talks about trying to stay lean when eating more would have helped him build muscle, Damien remembers logging over 300g of protein a day trying to eat like the pros, and Lauren explains why she used to give her glutes a full workout before leg day even started. We get into what we would do differently now, including how much more room there is to swap foods on a meal plan than we once believed. As always, we wrap up with what we each learned this week. Enjoying the podcast? Make sure to subscribe, share the episode, and leave us a five-star rating or review, it really helps us grow and reach more listeners. ⸻ Links & Resources Coaching Services – https://www.thebodybuildingdietitians.com/start?SQF_SOURCE=podcast Website – https://www.thebodybuildingdietitians.com/ Instagram The Bodybuilding Dietitians – https://www.instagram.com/thebodybuildingdietitians/?hl=en Jack Radford-Smith – https://www.instagram.com/jack.radfordsmith/?hl=en Damien Cox – https://www.instagram.com/dietitian_damiencox/?hl=en Lauren Stevens – https://www.instagram.com/thephysiquedietitian_/?hl=en ⸻