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The BBQ Show

Stunt Monkey and Jake Palmer

BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!

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32 episodes
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Avg 41 min
English

Episodes 32

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#223
Saturday · 41 min
Blackstone's Chef Nathan Lippy
We're firing up the griddle with Chef Nathan Lippy this weekend! A classically trained chef with nearly 20 years of experience sharing recipes, tips, and techniques, Nathan is the Executive Chef and Director of Content and Strategy for Blackstone Products. He's also the co-author of the new book "Blackstone Griddle 101"! Stunt and Jake get him to share griddle tips for making incredible meals without overcomplicating things; we're talking all things Blackstone with a guy who lives by the motto "Delicious doesn't have to be difficult!" #TheBBQShow #Blackstone #NathanLippy #GriddleCooking #BBQLife
#222
October 30 · 41 min
Prepping for Venison
Deer Season is here! 🦌 Meet Cody from Outlaw Butchering; he joins Stunt and Jake to share prep do's and don'ts after the hunt. From field prep to processing, Cody will share tips to help you protect the quality of your meat and make the most of your hard-earned trophy. Whether you're a seasoned hunter or heading out for your first deer season, this is an episode you won't want to miss!
October 27 · 54 sec
The BBQ Show Song
In 2026, we expanded our radio show to an hour-long program. We realized we needed our own song! For the fun, the enjoyment, and the craftiness of Ai... Here's the BBQ Show Song!
#221
October 23 · 41 min
Update on the BBQ World Cup
Scott Erdmann, founder of the BBQ World Cup, joins Stunt Monkey and Jake on The BBQ Show! We're getting all the updates on the BBQ World Cup as it brings the global BBQ community together! We'll learn behind-the-scenes details and what it takes to turn a passion for barbecue into an international competition!
#220
October 17 · 41 min
Thyron Mathews BBQ
Thyron Mathews BBQ joins The BBQ Show this weekend to dive into Iowa's BBQ scene and recap the Midwest Pork Summit with Minnesota Pork 🐷. Thyron will share his experience on BBQ television shows and explore the passion that's fueled his journey in the world of BBQ.
#219
October 10 · 41 min
Jess Pryles
Jess Pryles joins Stunt and Jake this weekend on The BBQ Show! The founder of Hardcore Carnivore, live-fire cooking expert, author, and meat science graduate joins us to talk all things meat, the art of live-fire cooking, and her brand-new book, Prime Cuts, released this week! From the science behind great meat to the secrets of cooking it right, we're digging into it all with Jess Pryles! #TheBBQShow #JessPryles #HardcoreCarnivore #BBQ #LiveFireCooking #MeatScience #Grilling #SmokingMeat #BBQLife
#218
October 3 · 41 min
It's Pork Month with Pam from MN Pork
Pam Voelkel from Minnesota Pork joins Stunt and Jake this weekend for PORK MONTH! We're talking about the latest news in the pork industry, what it means at the store, and what we should try at home. Pam might even share her favorite recipes.
#217
September 26 · 41 min
The BBQ Ninja and Big upcoming Competitions!
The BBQ Ninja carves out some time for The BBQ Show this weekend. Craig joins Stunt and Jake to chat about the American Royal World Series of BBQ, the Jack Daniel's World Championship Invitational, the Royal Oak Invitational, and hunting season. Plus, Jake shares his Hot Takes and the Pork Report with Minnesota Pork!
#216
September 18 · 41 min
Never Too Many Seasonings
How many seasonings is TOO many seasonings? The limit does not exist. Join The BBQ Show this weekend as we talk about the seasonings taking over our cabinets, the ones we ALWAYS reach for, and whether you really need 37 different BBQ rubs. We're also joined by Neal Stocker of Fender Bender BBQ, one of the nation's best Backyard pitmasters right now.
#215
September 11 · 41 min
Tailgating - Where to Start
The NFL is back, plus college and high school football are underway, and that means one thing… TAILGATING SEASON IS HERE! 🏈🔥Join The BBQ Show this weekend as we talk with product expert Max Good about the best grills, gear, and tools to build the perfect tailgate. Fire up the grill and get ready for game day with The BBQ Show!
#214
September 4 · 41 min
What's the Steak Cookoff Association?
The BBQ Show fires it up this weekend with Brett Gallaway from the Steak Cookoff Association! SCA-sanctioned cook-offs welcome all backyard skills, competing for cash, trophies, and prizes at a one-day event. Definitely growing in popularity, Jake is practically already signed up. We'll learn how it started and where it's going as Brett joins us from Fort Worth, TX. We'll also add in Pork Report with Minnesota Pork!
#213
August 29 · 52 min
2026 Minnesota State Fair
Stunt Monkey and Jake Palmer visit the Great Minnesota Get-Together! Broadcasting from the Minnesota State Fair at the Beisswenger's Hometown Hardware location with the man, Bill Juergens, Traeger Jim, and the latest products from Weber, Big Green Egg, and more! We also learn the backstory on State Fair staple, RC's BBQ. #Traeger #Ace #Weber #StateFair #Minnesota
#212
August 22 · 41 min
The Fantasy BBQ Draft
Stunt and Jake are making their Fantasy BBQ Draft! What meat will go in the first round?! We'll also cover listener emails, The Pork Report, and Jake's BBQ Hot Takes!
#211
August 15 · 41 min
Safeside BBQ
Stunt Monkey and Jake Palmer welcome Bradley Kurtz of SafesideBBQ to The BBQ Show! Brad is a U.S. Air Force combat veteran; he and his wife, Christina, founded their food truck with the mission to serve slow-smoked, handcrafted barbecue made with heart and purpose. We learn about the pains and adventures of starting a food truck and creating that community around you.
#210
August 8 · 41 min
BBQ Around America!
Jonathan Bender joins the show this weekend! He's the owner and curator of the world's first Museum of BBQ! As a returning guest, we discuss how the first full year has gone and learn what people have shared with him. We'll also touch on the regions of BBQ flavors, cover the Pork Report, and Listener Emails! You can always email Stunt and Jake at asktheBBQshow@gmail.com.
#209
July 31 · 41 min
Hickory Street RibFest
Hickory Street Ribfest is next weekend, so this weekend, Brian Sather joins The BBQ Show. He's Mayo Clinic Health System Event Center's Co-Director of Hospitality and Guest Services. He'll share details about this year's event, changes, BBQ options, and more!
#208
July 24 · 41 min
Campsite Cooking
Jake is prepping for a camping trip! We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!
#207
July 17 · 41 min
The life of a BBQ Ninja
Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked. Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.
#206
July 11 · 41 min
Hey Grill, Hey with Susie Bulloch
This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd. If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!
#205
July 3 · 41 min
American as the Hot Dog!
Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭

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