Chef Todd Richards!

On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards! Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough. Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…! Follow on Instagram @cheftoddrichards @queriosity_atl @waatlanta @brassicaatlanta Learn more about Waldorf Astoria hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/ Learn more about Que-riosity que-riosity.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.