Lessons E01 Beginner Sourdough Starter Care
Send us a question or voice memo! Welcome to the first Saving Bread Lessons episode. If sourdough starter has ever felt confusing, intimidating, or just plain high maintenance, this episode is for you. In this beginner-friendly lesson, we’re covering the foundations of starter care: what a starter actually is, how often to feed it, refrigeration, common mistakes, weird smells, and how to stop overthinking the process. Because keeping a healthy starter alive should feel approachable, not stressful. In this episode, we cover: • What a sourdough starter actually is • Feeding schedules and maintenance • Refrigerated vs. room temperature starter care • Feeding Ratios • Common beginner mistakes • Troubleshooting sluggish or “weird” starters Whether you're brand new to sourdough or trying to rebuild confidence after a few failed loaves, this episode will help you build a stronger foundation. Topics: sourdough starter, sourdough fermentation, feeding a sourdough starter, sourdough hydration, starter temperature, artisan bread, naturally leavened bread, whole grain baking, bread science
