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Around The Dinner Table

Cherie, Lorne and Cam

Join Cherie, Lorne and Cam as they fumble their way through building some of New Zealand’s favourite food brands.

Around the dinner table, they unpack the weekly wins, losses and everything in between, from what they’re eating and what’s happening across the businesses to sibling rivalry, lessons learned and plenty of general banter.

We’re inviting you along for the journey, alongside other like-minded founders, businesses and people figuring it out as they go.

Good food, honest conversations, plenty of laughs, and a behind-the-scenes look at what it really takes

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  • 23 episodes
  • weekly
  • Avg 56 min
  • English

Episodes 23

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  • March 31 · 59 min

    Girls Chat: The Things We’re Figuring Out as We Go

    The boys are away, so this week it’s a quieter, more candid kind of episode. On Around the Dinner Table podcast, Cherie Metcalfe and Em sit down for a thoughtful girls-only chat — covering everything from our Chic or Bleak takes, to the idea of “glimmers” — those small, grounding moments that bring a bit of light into everyday life. We also put the viral lemon juice and olive oil shot to the test (with mixed feelings), navigate the surprisingly tricky task of what to buy a 10-year-old, and touch on the very real experience of still not quite feeling confident with makeup. It’s honest, slightly unfiltered, and a reminder that most of us are still figuring things out as we go.

  • March 24 · 56 min

    Season 6 | Episode 2 | We've upgraded the podcast

    We got a producer. We got a run sheet. Things just got serious. This week Cherie, Cam and Em are back at the dinner table with chic or bleak debates, business updates, a deep dive into Netflix's manosphere documentary, and Em's viral pickle dip that has the internet going wild — but does it actually taste good? As always, the convos get real, the laughs get loud, and nothing is off limits. Around the dinner table — where good food meets great chaos.

  • March 17 · 51 min

    Season 6 | Episode 1 | Martinis, Milestones & FatGod

    WE’RE BACK 🍸 Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner. Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.

Showing 21–23 of 23 episodes