Jan Eggers: Low Intervention Winemaking Master Class | Cool Climate Wine Summit Warsaw

A master class by Jan Eggers, founder of the Cool Climate Wine Summit, at the first CCWS in Warsaw. It runs from healthy soils to healthy grapes to healthy wine. Seven wines from organic and biodynamic producers show what low-intervention winemaking means, how it differs from natural wine, and why it doesn't have to taste funky. It also covers Germany's organic associations Demeter, Ecovin and Bioland, PIWI varieties, and why low-intervention Riesling needs time. Master class in English. The wines 1. Weingut Beurer, Württemberg (VDP, Demeter): Riesling Kieselsandstein 2023 2. Weingut Hemer, Rheinhessen (Ecovin): Riesling from a 500-litre barrel 3. Weingut Fluhr-Eller, Rheinhessen (Demeter): Riesling from stainless steel 4. Benjamin Lanz, Lake Constance: Sauvignon Gris and Johanniter (PIWI) 5. Julien Renard, Mosel: Riesling 2024 6. Maximilian Knebel, Winningen, Mosel: Winninger Uhlen Riesling 2022 7. Tim Röttgerding, Mosel: Riesling 2024 Chapters 00:00 Welcome 02:44 Introduction 06:21 Healthy Soils 09:13 Wine #1 - VDP. Weingut Beurer 13:33 Wine #2 - ECOVIN Weingut Hemer 19:20 Wine #3 - Demeter Weingut Fluhr-Eller 25:16 Healthy Grapes 29:09 Wine #4 Benjamin Lanz 34:08 Wine #5 Julien Renard 39:20 Healthy Wines 41:27 Wine #6 Maximilian Knebel 46:29 Wine #7 Tim Röttgerding 📺 Watch the video: https://youtu.be/akoXegyVM8E 🎟 Sign up for the next Cool Climate Wine Summit: https://coolclimatesummit.com/copenhagen/registration.php?utm_source=spotify&utm_medium=podcast&utm_campaign=masterclass-low-intervention&utm_content=en 🌍 coolclimatesummit.com