Cities at the Table

Pittsburgh A New Culinary Chapter for Pittsburgh: Heritage, Community, and Michelin Recognition

In this episode, we travel to Pittsburgh (https://www.thefoodcapitals.com/admin/city-members/pittsburgh), Pennsylvania, where industrial heritage, immigrant traditions, and a strong sense of community have shaped a distinctive and evolving food cultur...

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Visit Tucson in conversation with Pati Jinich: Food, Culture, and Breaking Bread Across Borders

In this special episode, we land in Tucson, where food and culture come together in the heart of the borderlands. Felipe Garcia, President of The Food Capitals network and CEO of Visit Tucson, is joined by acclaimed chef, author, and television host P...

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Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future

In this episode, we travel to Gothenburg, Sweden, where sea and city come together to shape a dynamic food culture. Joined by Sofie Mantzaris of Göteborg & Co and Martin Berg from the City of Gothenburg, we explore how the city is building a resil...

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A Food Forward Future: New York City’s Food Policy is Feeding Change

In this special episode of Cities at the Table, we turn to New York City with one of the world’s leading voices in urban food policy. Recorded during the Food Capitals Annual General Meeting in Lyon, the conversation brings us together with Kate MacKe...

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Designing a Food Destination: Montreal’s Recipe for Gastronomy Tourism

In this episode, we head to Montreal, one of North America’s most dynamic food capitals. Joined by Marie-Dominique Boucher, Interim Director – Destination Development and Financial Assistance Programs at Tourisme Montréal, we explore how gastronomy ha...

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Arròs de Castelldefels and the Making of a Gastronomy Capital

In this episode, we travel to Castelldefels, a coastal city just outside Barcelona that is using gastronomy as a powerful tool for identity, social cohesion, and tourism. We’re joined by Guillermo Massana, Councillor for Tourism and Hospitality, to he...

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Layers of History, Layers of Taste: Exploring Gaziantep

Today, we're heading to the southeastern corner of Türkiye, to Gaziantep, where every street whispers a recipe, and every dish tells a centuries-old tale. In this episode, Ece Akdemir, Foreign Affairs Expert at Gaziantep Metropolitan Municipality will...

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Roots, rhythm & recipes: exploring Cali's food heritage

Today we take you to Cali, Colombia, a vibrant city filled with flavor, tradition, and culinary stories waiting to be discovered. Joining us at the table in this episode is Catalina García, the executive director of the Cali Valle Bureau. She will sh...

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From farm to fridge : Wroclaw’s bold recipe for sustainable gastronomy

From Farm to Fridge : Wroclaw's Bold Recipe for Sustainable Gastronomy Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland. Famous for its stunning architecture and rich history,...

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Welcome to Cities at the Table

🎙️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to c...