Episode 606: Chef Techniques

We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velveting to flambé-ing. Molly makes a birthday request and a confession that will not soon be forgotten. Then, we almost pickle ourselves. Molly's Now but Wow - Nepali Traders Himalayan Golden Black Tea Garlic Steak Rice from Just One Cookbook Support Spilled Milk Podcast! Molly's Substack Matthew's Music Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.