Skip to content
Artwork for Fugitive Chefs
Fugitive Chefs ยท September 8 ยท 29 min

What Is Restaurant R&D? Inside a Test Kitchen

๐ŸŽ™๏ธ Most people think a restaurant R&D kitchen is where new dishes get invented. What I saw looked closer to a library than a laboratory. In this solo episode I break down what restaurant R&D actually is, based on four years in fine dining at Mugaritz and Noma, then three and a half years doing R&D at Basque Culinary Center, and now as Senior Innovation Chef at Kraft Heinz. This is the on-ramp to next week's episode on De Nieuwe Winkel, the two-Michelin-star restaurant in Nijmegen that turned its R&D into a separate business. In this episode we discuss: ๐Ÿ”น What an R&D kitchen or test kitchen actually does on a normal Tuesday ๐Ÿ”น Why R&D teams are physically separated from the service kitchen, and why that separation is structural rather than cosmetic ๐Ÿ”น The seasonal pipeline problem: creating in January for an ingredient that only arrives in August ๐Ÿ”น Why restaurants deliberately hold back portions they could have sold ๐Ÿ”น Why the method, not the dish, is the actual asset a restaurant owns ๐Ÿ”น Why some failures are deliberately left undocumented ๐Ÿ”น Who actually gets hired into these rooms, and why food science degrees are not the entry point ๐Ÿ”น What changes when a method leaves the restaurant and enters industry ๐Ÿ”น Gold standard: what it means and why it matters Mentioned in this episode: ๐Ÿ“Œ What Is a Corporate Chef? Breaking Down the Real Roles Inside Food Companies โ†’ [link] ๐Ÿ“Œ Jozef Youssef, Kitchen Theory, on the science of flavour and gastrophysics โ†’ https://open.spotify.com/episode/6zMM7znbNPttrHbpeuFWpj?si=993b10c091be4bde ๐Ÿ“Œ S1E14 John Regefalk, Basque Culinary Center โ†’ https://open.spotify.com/episode/3NvdgFKGaL8OcmzxEPB8z3?si=140203f4a7b84424 ๐Ÿ“Œ Beyond the Pass, "The Recipe Was Never the Capability" โ†’ beyondthepass.substack.com ๐ŸŽง Fugitive Chefs explores what happens when chefs step outside the traditional kitchen path. ๐ŸŒ Website: โ www.fugitivechefs.comโ  ๐Ÿ“ธ Furqan's Instagram: https://www.instagram.com/furqanmeerza/ โ ๐ŸŽง Podcast Instagram: โ https://www.instagram.com/fugitivechefspodcast/ ๐ŸŽต Spotify: โ https://spoti.fi/3F6j25Aโ  ๐Ÿ Apple Podcasts: โ https://apple.co/43vBtbTโ  โ–ถ๏ธ YouTube: โ https://www.youtube.com/@fugitivechefs

0:00-29:48

transcript

No transcript โ€” this publisher did not publish one.

show notes

๐ŸŽ™๏ธ Most people think a restaurant R&D kitchen is where new dishes get invented. What I saw looked closer to a library than a laboratory.

In this solo episode I break down what restaurant R&D actually is, based on four years in fine dining at Mugaritz and Noma, then three and a half years doing R&D at Basque Culinary Center, and now as Senior Innovation Chef at Kraft Heinz. This is the on-ramp to next week's episode on De Nieuwe Winkel, the two-Michelin-star restaurant in Nijmegen that turned its R&D into a separate business.

In this episode we discuss:

๐Ÿ”น What an R&D kitchen or test kitchen actually does on a normal Tuesday
๐Ÿ”น Why R&D teams are physically separated from the service kitchen, and why that separation is structural rather than cosmetic
๐Ÿ”น The seasonal pipeline problem: creating in January for an ingredient that only arrives in August
๐Ÿ”น Why restaurants deliberately hold back portions they could have sold
๐Ÿ”น Why the method, not the dish, is the actual asset a restaurant owns
๐Ÿ”น Why some failures are deliberately left undocumented
๐Ÿ”น Who actually gets hired into these rooms, and why food science degrees are not the entry point
๐Ÿ”น What changes when a method leaves the restaurant and enters industry
๐Ÿ”น Gold standard: what it means and why it matters

Mentioned in this episode:

๐Ÿ“Œ What Is a Corporate Chef? Breaking Down the Real Roles Inside Food Companies โ†’ [link]
๐Ÿ“Œ Jozef Youssef, Kitchen Theory, on the science of flavour and gastrophysics โ†’ https://open.spotify.com/episode/6zMM7znbNPttrHbpeuFWpj?si=993b10c091be4bde
๐Ÿ“Œ S1E14 John Regefalk, Basque Culinary Center โ†’ https://open.spotify.com/episode/3NvdgFKGaL8OcmzxEPB8z3?si=140203f4a7b84424
๐Ÿ“Œ Beyond the Pass, "The Recipe Was Never the Capability" โ†’ beyondthepass.substack.com

๐ŸŽง Fugitive Chefs explores what happens when chefs step outside the traditional kitchen path.

๐ŸŒ Website: โ www.fugitivechefs.comโ 

๐Ÿ“ธ Furqan's Instagram: https://www.instagram.com/furqanmeerza/

โ ๐ŸŽง Podcast Instagram: โ https://www.instagram.com/fugitivechefspodcast/

๐ŸŽต Spotify: โ https://spoti.fi/3F6j25Aโ 

๐Ÿ Apple Podcasts: โ https://apple.co/43vBtbTโ 

โ–ถ๏ธ YouTube: โ https://www.youtube.com/@fugitivechefs


links11